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Leave no veggie behind - less waste.

Wir verwerten Übriggebliebenes, Ungerades, Komposthaufenfunde und all die anderen krummen Dinger!

kimchi, red russian kale

Kimchi aus Red Russian Blattkohl

zucchini-kartoffel-rösti

Zucchini-Kartoffel-Rösti

carpaccio von der gelben zucchini

Carpaccio von der gelben Zucchini

karottenblätter-pesto

Möhrengrün-Pesto

kohlrabi-chili-zitronen-salat

Kohlrabi Salat mit spicy Chili-Zitronen-Sauce

rote bete blätter gedünstet

Rote Bete Blätter gedünstet

salatwraps

Salatwrap

salat mit erbsenblätter und radieschen

Salat mit Erbsenblätter und Radieschen

Radieschenblätter Pesto

wildgemüse aus melde und baumspinat

Wildgemüse aus Melde und Baumspinat | Chorta

Radieschen Blätter Suppe

Eingelegte Radieschen

Eingelegte Radieschen

Brotaufstrich aus Süßkartoffel und Shiitakepilzen

Brotaufstrich aus Süßkartoffel und Shiitakepilzen

Ab-Ernte-Bowl

Soulfood vom Bio-Acker auf den Teller.

Sexy Rezepte für Weltenretter, Gourmets, Selbstanbauer, Genießer, Verfressene und alle, die nicht wissen, was sie mit dem ganzen Gemüse machen sollen.

DER KULINARISCHE ACKER

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