PREP TIME | UNTER 10 MINUTEN. EINFACHE ZUBEREITUNG
ZUTATEN FÜR 2 PERSONEN
250 Gramm Cashewyoghurt
1 große Hand voll homegrown Basilikum 🌿
2 EL Kokosblütenzucker … oder mehr (ich könnte mir zum Süßen auch Ahornsyrup vorstellen)
1 TL Vanilleextrakt
1 Prise Meersalz
1 Messerspitze Zimt
oder Frozen Basil- Cashew-Yoghurt
Erfrischendes Blitz-Dessert mit Überraschungseffekt
Vegan – leicht und gesund.
Frozen Cashew-Basil-Yoghurt MADE WITH LOVE BY SUE
ZUBEREITUNG
Alles in den Mixer geben … hex hex oder mit dem Stabmixer pürieren, bis es eine homogene Masse gibt…nach Wunsch in Becher, Gläschen oder Schälchen portionieren – ab in den Freezer für ein paar Stündchen.
Etwa 20 Minuten vor dem Servieren aus dem Gefrierfach nehmen und den glücklichen Essern servieren.
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